mmm…. So I had the opportunity to head to Blacklea Vineyard for a Thai cooking class! It was absolutely amazing- I learned so much and it was so fun. The flavours were incredible and each bite you could taste every ingredient individually and altogether at the same time. It was like an explosion of flavours and textures with every dish! I recommend this to EVERYBODY so if you are wondering when the next class is, they run every long weekend throughout the year! I will warn you now, between the endless amounts of different wines we tasted to compliment the dishes, it was hard to keep up with the photos!

So we started out with this incredible mandarine with a sweet and savoury mixture of different mince and other spices to create this amazing treat! Known as Ma Hor- it is a must, so look up a recipe and try it for yourself- you will not be disappointed!

Next were the rice cakes with seared scallops and chilli jam! I am allergic to scallops so I skipped this section but everyone raved about them. Later, Chef Nathan White made one without the scallops for me and the chilli jam was unlike anything I have ever tried and it was a traditional flavour-filled Thai special!
Next, we made our own Dtom Klong (Hot and Sour Soup of Sorrel).

We started out with a bowl with crispy garlic and onion, then Chef Nathan placed other key ingredients to choose from on a plate so we could choose how much spice we could handle!

By the end of the day, our mouths were on fire! Anyways, here are my ingredients I chose:

and FINALLY… the broth that had been on the stove ALL day..mmmm!! So good!

Well… after we finished that, we had a beautiful La Tiang of Smoked Trout, Chicken and Lychee (probably my favourite dish of the day..okay dessert rocked too) but this salad was UNBELIEVABLE. After that, we moved on to Massaman Curry of Lamb, Thai Salad of Kangaroo (Allergic to this too…can’t believe I had to miss out!), and Nahm Prik of Harbour Prawns and Green Mango (yummmmmmmy!!)
Here’s the Curry…

So, yeah I have TONS more photos, but this just to dip your toes into my adventure for the day.. it was amazing and if you have the chance to go do a cooking class, if you can’t make it with this chef, most definitely do it! It was most definitely worth it.
So, I am signing off for now, I don’t think I will be hungry for weeks…but until next time, enjoy x
p.s. It was great how we got to enjoy the complimentary wine too…haha not going to lie.
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